Slow-Cooked Scallions with Ginger and Chile

Name: Slow-Cooked Scallions
Yield: 6 servings
Ingredients: 12 oz. scallions, roots trimmed; ½ head of garlic; 1 2" piece ginger, scrubbed, very thinly sliced crosswise; 2 dried chiles de árbol or ½ tsp. crushed red pepper flakes; ½ cup extra-virgin olive oil; ¾ tsp. kosher salt; 1 Tbsp. unseasoned rice vinegar

By Claire Saffitz

August 14, 2018

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout

Photo by Chelsie Craig, food styling by Claire Saffitz

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Recipe notes