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magazine creole marinated tomatoes
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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Tomato slices are salted ahead and then set into a garlicky, somewhat spicy olive oil bath with Cotija, a dry-aged Mexican cheese.
4.6
(4.6)
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In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
4.5
(4.5)
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
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Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
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Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
4.7
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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(5)
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The little black dress of Italian-American cooking. This recipe is from Palizzi Social Club in Philadelphia, PA.
4.7
(4.69)
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You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
4.3
(4.33)
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(5)
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This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
4.0
(4.13)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry.
4.7
(4.73)
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Sweet, savory, and way too easy to drink.
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(5)
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We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
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Let the dressed tomatoes sit an hour or so before serving so they can soak up maximum flavor.
5.0
(5)
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The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)
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For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)