Creole-Marinated Tomatoes

Name: Creole-Marinated Tomatoes
Yield: 8 Servings
Ingredients: 3 pounds large tomatoes, cored, each cut into 6 wedges; 4 large green onions, thinly sliced; 2 tablespoons chopped fresh parsley; 1 cup extra-virgin olive oil; 3/4 cup unseasoned rice vinegar; 2 tablespoons (packed) dark brown sugar; 1 celery stalk, thinly sliced; 2 large garlic cloves, thinly sliced; 1 tablespoon chopped fresh oregano; 1 1/2 teaspoons chopped fresh thyme; 1 teaspoon hot pepper sauce; 1 teaspoon finely grated lemon peel; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

By Gabe Soria and Amanda Zug MoorePhotography by Ture Lillegraven

March 15, 2009

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