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magazine desserts that dazzle
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A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
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The season’s diamond? Rhubarb, obviously.
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Any way you slice it, cake is the perfect dessert. From cupcakes to layer cake, here are 30 fabulous recipes for treats big and small
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This holiday dessert will be exponentially more impressive—and downright delicious—than any cake, pie, or sugar cookie on the table, guaranteed.
3.7
(3.66)
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Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
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Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
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From head bread to maggot cake, here are seven stomach-turning (but delicious!) sweets for Halloween
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Kind of a win-win dessert, right?