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magazine desserts that dazzle
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(175)
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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The season’s diamond? Rhubarb, obviously.
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
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Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
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Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea.
3.7
(3.67)
Recipes
Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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Store-bought puff pastry rises to the occasion in these easy appetizers, dramatic desserts, and more.
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
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This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
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Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
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From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
4.6
(4.55)
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)
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