Name: Frozen Chocolate Mousse with Cherry Sauce
Yield: 8 Servings
Ingredients: ½ teaspoon unflavored gelatin; 5 large egg yolks; ¼ teaspoon kosher salt; ¼ cup light corn syrup; 3 tablespoons sugar; 6 ounces bittersweet or semisweet chocolate, melted, slightly cooled; 1¼ cups heavy cream; ⅓ cup coarsely chopped unsalted, roasted pistachios; 1 cup dried tart cherries; 1 cup pure cherry juice; ½ cup sugar; ¾ cup chilled heavy cream; ½ cup crème fraîche; 2 tablespoons sugar; Pinch of kosher salt; ½ vanilla bean, split lengthwise; A candy thermometer

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Christopher Testani

Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.

Recipe notes