Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce

Name: Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce
Yield: 8 Servings
Ingredients: 1/3 cup chopped pecans; 2 tablespoons sugar; 2/3 cup vanilla wafer cookie crumbs (from about 32 cookies); 1/2 teaspoon ground cinnamon; 2 tablespoons (1/4 stick) unsalted butter, melted; 2 tablespoons boiling water; 1 tablespoon instant espresso powder or instant coffee powder; 1 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 cup whipping cream; 1/4 cup light corn syrup; 2 ounces unsweetened chocolate, finely chopped; 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 teaspoons vanilla extract; 2 pints caramel ice cream (such as dulce de leche); 1/2 cup chilled whipping cream; 1 tablespoon powdered sugar; 2 tablespoons chopped pecans

By Rick RodgersPhotography by Pornchai Mittongtare

June 30, 2002

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Recipe notes