Search results for
magazine fasteasyfresh 2008 05 traditional indian raita
Filter Results
Sort By:
Recipes
(62)
Recipes
This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration.
4.7
(4.71)
icon
Recipes
Recipes
This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).
2.0
(2)
Quick
Recipes
A traditional Indian raita recipe that will cool down anything that's set your mouth on fire.
2.6
(2.6)
icon
Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
Recipes
A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.
5.0
(4.8)
Easy
Recipes
Recipe developer Zaynab Issa’s Karak Chai is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.
4.0
(4.13)
icon
Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
Quick
Recipes
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
4.0
(4.12)
Easy
Recipes
Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
4.6
(4.56)
Quick
Recipes
Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything.
4.3
(4.25)
Vegan
Recipes
These deliciously savory crispy fried samosas from Amma restaurant in New York feature a spiced potato filling packed with bright, lemony flavor.
4.0
(3.75)
icon
Culture
Easy
Recipes
The key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.
4.5
(4.51)
icon
Recipes
It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
Quick
Recipes
Evoke the tropics with one sip of this classic cocktail.
4.4
(4.43)
Recipes
When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.
5.0
(4.83)
Recipes
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
icon
Recipes
icon
Recipes
Forget takeout with these 50 recipes for delicious Indian food at home.
Quick
Recipes
An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
Recipes
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
icon
Where to eat
Recipes
Buttery, floral, and with just the right amount of spice, there’s no better companion for your afternoon tea or coffee break.
5.0
(4.81)