Chocolate Truffles with Beer Sugar

Name: Chocolate Truffles with Beer Sugar
Yield: Makes about 40 Servings
Ingredients: 1 cup demerara sugar; 2 tablespoons India Pale Ale; 9 ounces bittersweet chocolate (70% cacao), chopped; 1¼ cups heavy cream

By Jessie DamuckPhotography by Alex Lau

February 9, 2015

3.7

(24)

Image may contain Food Seasoning and Sesame

Alex Lau

Want even more truffles? Right this way, please.

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