Name: Chocolate Truffles with Beer Sugar
Yield: Makes about 40 Servings
Ingredients: 1 cup demerara sugar; 2 tablespoons India Pale Ale; 9 ounces bittersweet chocolate (70% cacao), chopped; 1¼ cups heavy cream

By Jessie DamuckPhotographer Alex Lau

February 9, 2015

3.7

(24)

Image may contain Food Seasoning and Sesame

Alex Lau

Want even more truffles? Right this way, please.

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