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magazine fasteasyfresh mini halloween pumpkin cupcakes
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Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
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Forget seasonality—canned pumpkin is forever!
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Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
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Culture
Halloween is already great—you don't need a Jack-o-Lantern cupcake stand to improve it.
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These festive treats will do the trick for any Halloween party.
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Throwing a Halloween party doesn’t always call for fun-sized candy bars and caramel apples.
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Culture
If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers.
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With a gingersnap cookie crust!
4.5
(4.5)
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Culture
We love a mini Kit Kat as much as the next guy, but these are...cooler.
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There's cake under there, we swear!
3.3
(3.33)
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From head bread to maggot cake, here are seven stomach-turning (but delicious!) sweets for Halloween
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Or are you just happy to see we're not handing out trail mix?
Quick
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
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Shopping
Testing these healthy candies was hard, but we stepped up.
Recipes
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
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Culture
These repugnant candies should do the trick (or treat)
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This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Easy
4.0
(3.86)
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Easy
Recipes
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.6
(4.6)