Name: Halloween Peanut Butter and Toffee Candy Bark
Prep time: 20 minutes
Total time: 50 minutes
Yield: Makes about 2 pounds or 30 two-inch pieces Servings
Ingredients: 1 pound bittersweet chocolate chips; 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces; 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces; 8 0.55-ounce peanut butter cups, each cut into 8 wedges; 1/4 cup honey-roasted peanuts; 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; Reese's Pieces and/or yellow and orange peanut M&M's

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