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magazine fasteasyfresh new england clam and corn chowder
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Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)

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Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)

Recipes
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)

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Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.81)

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Clams can do much more than chowder. And we made this list to prove it.

Easy
3.6
(3.61)

Easy
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Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
4.0
(4.1)

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This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)

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Where to eat
We're spotting grain bowls and green juices in the kingdom of clam chowder.

Easy
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Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
5.0
(4.77)

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Serve with trout roe, live your best life.
4.3
(4.33)

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It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
4.3
(4.33)

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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.

Easy
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Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
4.6
(4.63)

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These buttery, breadcrumb-stuffed clams taste like summer vacation.
3.7
(3.67)

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Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder.
5.0
(4.82)

Quick
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When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.
3.0
(3)

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What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
5.0
(5)

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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)

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Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)

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Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
5.0
(5)

Easy
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4.0
(4)

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Restaurants
From a next-gen gay bar to a Cali-Latin eatery (with a Jennifer Lopez–themed bathroom), these are some of Andy Baraghani’s favorite queer-owned and -operated businesses.