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magazine fasteasyfresh new england clam and corn chowder
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Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
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Easy
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Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
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Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
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Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
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Clams can do much more than chowder. And we made this list to prove it.
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Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
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This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
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We're spotting grain bowls and green juices in the kingdom of clam chowder.
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Serve with trout roe, live your best life.
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This New England–style soup is deeply flavored, creamy but light, and never gloppy.
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Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
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When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.
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Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
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Easy
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
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It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?
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