Name: Easy Summer Clambake
Yield: Makes 6 Servings
Ingredients: 1 cup (2 sticks) butter, room temperature; 3 large garlic cloves, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 6 dozen littleneck clams, scrubbed; 1/4 cup yellow cornmeal; 2 celery stalks, cut crosswise in half; 6 large fresh parsley sprigs; 6 fresh thyme sprigs; 2 small dried bay leaves; 1/4 teaspoon whole black peppercorns; 3 1 1/2-pound live lobsters; 12 small (about 2-inch-diameter) red-skinned potatoes, scrubbed; 6 small onions, peeled; 1 1/2 pounds fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions; 6 ears of corn, husked; Chopped fresh parsley; Lemon wedges

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