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magazine fasteasyfresh plum sorbet with black currant liqueur
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(193)
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Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
3.4
(3.44)
Quick
Recipes
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Quick
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Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.
5.0
(5)
Easy
Recipes
“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
Quick
Recipes
Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
Easy
Recipes
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)
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Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.
5.0
(5)
Recipes
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Recipes
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.5
(4.47)
Easy
Recipes
This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
Recipes
You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
4.0
(3.8)
Easy
Recipes
Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
Recipes
Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.
3.7
(3.73)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Vegan
Recipes
Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
Easy
Recipes
These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Recipes
Turn this tea punch recipe up a notch with a decorative ice ring.
5.0
(5)
Quick
Recipes
With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
4.0
(3.9)
Easy
Recipes
These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier.
4.0
(4)
Recipes
3.0
(3)
Recipes
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
4.6
(4.56)