Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Name: Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
Yield: 6 Servings
Ingredients: 6 large egg yolks; 2 tablespoons plus 1/2 cup sugar; 1 1/2 cups whole milk; 1/2 cup whipping cream; 1 tablespoon Early Grey tea leaves (from 3 tea bags); 1/3 cup whole milk; 8 tablespoons sugar; 2 1/2 ounces unsweetened chocolate, chopped; 2 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 large egg yolks; 5 large egg whites

By Claudia FlemingPhotography by Brian Leatart

December 14, 2008

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Recipe notes