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magazine fennel honey pork roast
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(164)
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
Recipes
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
(4.5)
Easy
Recipes
As the pork cooks, the fat will gradually render, basting the roast.
3.6
(3.6)
Recipes
Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
4.6
(4.6)
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Recipes
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)
Recipes
This impressive-looking roast is easy to carve once you get started.
4.0
(3.82)
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
(3.5)
Easy
Recipes
Recipes
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
5.0
(5)
Recipes
This little squash loves big-flavor toppings.
Quick
Recipes
Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
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Recipes
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Recipes
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
4.0
(4)
Recipes
For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done here.
4.0
(4.24)
Recipes
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.
4.3
(4.33)
Recipes
Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.
4.0
(4.09)
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
Easy
Recipes
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Recipes
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.48)
Recipes
The surface scoring used here helps to create a cutlet that will be evenly thin when pounded out. Try it on beef or veal, too.
3.4
(3.4)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)