Name: Honey-and-Rye-Glazed Ham
Yield: 16 to 20 Servings
Ingredients: 1½ cups rye whiskey or bourbon or other whiskey; ¾ cup honey; ¼ cup mild-flavored (light) molasses; 1 teaspoon crushed red pepper flakes; ½ teaspoon coarsely ground black pepper; 1 12–14-lb. cured smoked bone-in ham, skin removed if needed

Sivan Lewin

The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles

Recipe notes