As the pork cooks, the fat will gradually render, basting the roast.
RecipesJanuary 2014Fennel-Rubbed Pork RoastBy Dawn PerryPhotography by Ditte IsagerDecember 17, 20133.6(20)ArrowJump To RecipePrintAs the pork cooks, the fat will gradually render, basting the roast.Recipe notesBack to topTriangle
