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magazine five spice roast chicken
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(261)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Recipes
Recipes
Once butterflied, the breast will be much larger than the bun, but letting all that crispy goodness hang out (literally) is part of the appeal.
3.0
(3)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Easy
Recipes
Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
5.0
(5)
Easy
Recipes
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Recipes
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
Easy
Recipes
As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
Easy
Recipes
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
Recipes
For grilling a whole bird, we stand by the tried-and-true methods of spatchcocking the chicken and giving it a dry rub.
5.0
(4.89)
Easy
Recipes
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Recipes
Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Easy
Recipes
4.0
(4.15)
Recipes
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Quick
Recipes
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
4.0
(3.75)
3.4
(3.36)
Recipes
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
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The best and the boldest, all in one place.
Recipes
When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.
4.0
(4)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
3.5
(3.53)
Easy
Recipes
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Easy
Recipes
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
4.0
(3.94)