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magazine grilled lemons baby artichokes and eggplant
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Recipes
Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool-looking striped varieties.
3.4
(3.43)
Quick
Recipes
The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)
Easy
2.0
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Quick
The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.
4.3
(4.33)
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Easy
Recipes
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
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For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed.
4.5
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Recipes
Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
Vegan
Recipes
Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
Easy
Recipes
Be patient: The goal is to char the eggplants beyond recognition.
3.0
(3.09)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Quick
Recipes
This bright vinaigrette is good for a lot more than just grilled eggplant.
Vegan
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Easy
Recipes
You’ve heard of fully loaded baked potatoes, right? RIGHT? That’s what we’re doing with these grilled eggplants.
4.4
(4.4)
Quick
Recipes
When you put an egg on eggplant, you get a veg main course.
3.7
(3.66)
Quick
Recipes
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.
4.4
(4.4)
Easy
Quick
Recipes
In Brigid Washington's home country of Trinidad and Tobago, this garlicky eggplant dish, known colloquially as baigan or melongene, isn’t considered a recipe because all it requires is a low flame, a handful of garlic cloves, a generous dash of curry powder, and eggplant.
4.7
(4.7)
Recipes
A festive eggplant dish great for gatherings.
