Lemon-Mint Sauce

Name: Lemon-Mint Sauce
Prep time: 5 minutes
Total time: 5 minutes
Yield: 4 Servings
Ingredients: 1 small garlic clove, finely chopped; 1/3 cup extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper; Coal-Roasted Eggplants (click for recipe)