Braised Baby Artichokes with Red Peppers and Garlic

Name: Braised Baby Artichokes with Red Peppers and Garlic
Yield: 8 Servings
Ingredients: 2 whole lemons; 2 1/2 pounds baby artichokes; 2 tablespoons olive oil; 8 green onions, chopped; 2 large red bell peppers, diced; 4 large garlic cloves, minced; 1 cup (or more) water; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh thyme; 1 large bay leaf; 2 teaspoons finely grated lemon peel; 2 tablespoons chopped fresh parsley

By Martha Rose Shulman Photography by Mark Thomas

March 31, 2004

Image may contain Plant Food Produce Bowl and Vegetable

Recipe notes