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magazine holiday pork posole
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(94)
Easy
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If you’ve never made posole, this is a good starter recipe.
3.5
(3.5)
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Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
Easy
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Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
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Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
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A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
5.0
(5)
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4.4
(4.4)
Easy
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The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
4.3
(4.33)
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Cooking
Honestly, is there anything more impressive for a holiday?
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A big hunk of protein is definitely the way to go.
Easy
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Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.
5.0
(5)
Quick
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Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
3.0
(3.16)
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If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
(3.5)
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
Recipes
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
3.7
(3.69)
Recipes
If you don’t have a stand mixer, shred the cooked meat with two forks and then mix it vigorously with a wooden spoon to combine with the other ingredients. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
Recipes
All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.
5.0
(5)
Recipes
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
5.0
(5)
Recipes
The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
4.4
(4.38)
Easy
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Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.
3.3
(3.33)
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Culture
Easy
Recipes
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
3.7
(3.72)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Recipes
We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
5.0
(4.9)