Name: Hogs in a Pretzel Blanket
Yield: 12 Servings
Ingredients: 2 large egg yolks; 1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed; All-purpose flour (for dusting); 4 precooked pork sausages (such as andouille or kielbasa; about 1 pound), halved lengthwise; ½ teaspoon baking soda; Kosher salt and poppy seeds (for sprinkling); Whole grain Dijon mustard (for serving)

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Jarren Vink

Put a tray of these in the oven when the first guests show up.

Recipe notes