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magazine homemade in the usa
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Shopping
Good luck clicking out of artist Feng Ye’s ultra-curated online store without buying at least one quirky, elegant piece.
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Restaurants
As the tech bubble grows and long-time residents get displaced, so too does their food—but nonprofit culinary incubator La Cocina is fighting back.
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Recipes
Whaddayear, whaddayear.
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Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
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Recipes
And the award goes to…
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This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
5.0
(4.85)
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Recipes
Feed us the classics!
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
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It's officially #ProduceGirlSummer.
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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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This month we're all about fresh takes on nostalgic faves.
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Recipes
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Cooking
Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
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best-new-restaurants
From fiery homemade chili paste to an impossible-to-stop-eating chocolate budino, these are the recipes from our 2018 Hot 10: America's Best New Restaurants.
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Shopping
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
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Cooking
Like gochujang sloppy joes, crisp ramen salad, and sizzled fritters.
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
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Restaurants
At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
Recipes
These delectable flaky pastries can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a snack or appetizer.
4.0
(3.96)
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Recipes
A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.