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magazine homemade in the usa
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Shopping
Good luck clicking out of artist Feng Ye’s ultra-curated online store without buying at least one quirky, elegant piece.
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Restaurants
As the tech bubble grows and long-time residents get displaced, so too does their food—but nonprofit culinary incubator La Cocina is fighting back.
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Recipes
Whaddayear, whaddayear.
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Recipes
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Recipes
Feed us the classics!
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Recipes
And the award goes to…
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
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Recipes
It's officially #ProduceGirlSummer.
Recipes
This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
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Recipes
This month we're all about fresh takes on nostalgic faves.
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Recipes
A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.
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best-new-restaurants
From fiery homemade chili paste to an impossible-to-stop-eating chocolate budino, these are the recipes from our 2018 Hot 10: America's Best New Restaurants.
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Recipes
Or are you just happy to see we're not handing out trail mix?
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
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Culture
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Shopping
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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Culture
We spend so much time taking photos of our food on our phones, we decided to make our photographers do it, too.
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Culture
These 12 looks from Fall 2014's New York Fashion Week made us hungry—they look a lot like some of our recipes.