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magazine july menu guide
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(101)
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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The ultimate menu for a hot and hungry girl summer.
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When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).
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This month we were all grillin’ and chillin’ outside.
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We’re going all in on grilled meats, peak-season produce, and creamy desserts.
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Like creamy banana pudding and hash brown breakfast casserole.
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Everyone is making frozen margarita pie—we wonder why!
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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Celebrate the 4th of July and your day off with these refreshing drinks.
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Culture
The titles we’ve waited all winter for.
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Ribs, burgers, slaw, and more of our favorite Independence Day recipes.
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Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
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Send the group text, it’s tomato time.
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From ribs to sauces to cakes to slaws to cocktails, you guys were all over the place this month, and let us assure you, that's a good thing.
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Culture
Potato salad astrology, the kind of astrology you really needed.
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From BBQ ribs with Gochujang to boozy frozen cocktails, see what brand new recipes we're most excited about this month.
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Burnt hot dogs, be gone!
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Cue the comfort food!
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Everything you need to eat, drink, buy, and do in July, from Hawaiian hot sauces to where to get the best stadium food
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These ham-and-cheese bites are the perfect cocktail party appetizer.
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Like one-pot summer vegetable pasta and hummingbird cake.
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