Recipes

The 10 Most Popular Recipes in July 2019

Send the group text, it’s tomato time.
A bowl of fresh tomato salsa on a platter with tortilla chips.
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

From colorful bowls of cooling salad ramen to extra-flaky tomato galettes, big scoops of Thai tea ice cream to crowd-pleasing barbecued chicken (without the grilling fuss), these summery mainstays were all the encouragement readers needed to leave the office early, grab some friends, and cook up some low effort, high payoff meals. (Also: Tomatoes!) Here, the most popular recipes of the month, starting with the No. 1 fave.

  • Giant NoFlip Blueberry Pancake recipe
    Photo by Chelsie Craig, Food Styling by Pearl Jones
    3/10

    Giant No-Flip Blueberry Pancake

    Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

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  • Nochurn Thai iced tea ice cream
    Photo by Chelsie Craig, food styling by Kat Boytsova
    4/10

    Swirled No-Churn Thai Tea Ice Cream

    The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.

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  • Tomato Galette
    Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk
    5/10

    Tomato Galette

    A savory galette topped with peak season tomatoes, cheese, and garlic.

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  • Pork Meatball Skewers with Nuoc Cham
    Photo by Chelsie Craig, food styling by Kat Boytsova
    6/10

    Grilled Spicy Pork Meatballs with Nuoc Cham

    If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.

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  • Universal Marinade
    Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    9/10

    Universal Marinade

    How to unlock tons of flavor without endless chopping.

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  • A bowl of fresh tomato salsa on a platter with tortilla chips.
    Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    10/10

    Always-Great Homemade Salsa

    Charring the ingredients in the broiler builds intense flavor without lighting a grill.

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