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magazine lemon cloud tart with rhubarb compote
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(64)
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Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
4.4
(4.39)
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In season now, rhubarb isn't just for puckery desserts. Here's how to buy, cook, and store these pink stalks of spring.
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Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Quick
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Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
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This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
Easy
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It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it!
4.0
(3.81)
5.0
(5)
Easy
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When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
Vegan
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Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
4.3
(4.31)
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Easy
Recipes
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
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Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.
5.0
(4.82)
5.0
(5)
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A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Easy
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Pairs perfectly with our pork tenderloin recipes.
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Easy
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