Name: Carrot Tart With Ricotta and Herbs
Cook time: 40 minutes
Total time: 1 HR 15 minutes
Yield: 8 Servings
Ingredients: 2 cups ricotta; ¼ cup heavy cream; Kosher salt and freshly ground pepper; 3 tablespoons olive oil, divided; 1 small onion, thinly sliced; 4 large carrots (about 8 ounces), scrubbed, thinly sliced into coins; 1 package frozen puff pastry, thawed; 1 large egg, beaten to blend; ¼ cup coarsely chopped fresh chives; 2 tablespoons small dill sprigs

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Christopher Testani

For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.

Recipe notes