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magazine pistachio and cherry mexican wedding cakes
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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Easy
3.7
(3.67)
4.0
(4)
Easy
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Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.
4.0
(4.07)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
3.7
(3.7)
Easy
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5.0
(4.82)
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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.
3.5
(3.45)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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chocolate recipes, english desserts, british desserts, desserts, cake recipes, petits fours recipes, fruit recipes, dried fruit recipes, currant recipes, lemon recipes, brandy recipes, orange recipes, citrus recipes, cardamom recipes, spice recipes, nutmeg recipes, brown sugar recipes, almond paste
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Like ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.
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Here’s what happened after carrot cake met carrot halwa, the milky, long-cooking, spoonably-soft confection common in South Asia. Raisins, cinnamon, and cream cheese frosting made way for brown-butter pistachios, cardamom, and sticky carrot glaze and the rest of their romance was history.
4.4
(4.39)
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Easy
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4.0
(4)
Easy
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Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
5.0
(5)
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A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.
4.0
(4.2)
4.0
(4)
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The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.
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