Name: Pistachio and Dried-Cherry Biscotti
Yield: Makes about 4 dozen
Ingredients: 1 3/4 cups unbleached all-purpose flour; 1 cup sugar; 1/2 cup old-fashioned oats; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 2 large eggs; 3 Tbsp. vegetable oil; 1 Tbsp. orange zest; 2 tsp. lemon zest; 1 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 1 cup dried cherries; 1 cup unsalted, shelled pistachios

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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.

Recipe notes