Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake

Name: Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
Yield: 8 Servings
Ingredients: 1/2 cup dried tart cherries; 1/2 cup orange juice; 1 5.5-ounce package amaretti cookies*; 1/4 cup almonds, toasted; 5 tablespoons unsalted butter, melted; 1 1/2 pints chocolate ice cream, softened; 1 3-ounce bar imported milk chocolate, chopped; 1 1/2 pints raspberry sorbet, softened; 1 1/2 pints pistachio ice cream, softened; 1 tablespoon grated orange peel; Chocolate curls or additional amaretti cookies; Hot Fudge Sauce

By Sara FosterPhotographer Charles Schiller

April 6, 2008

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