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magazine pluot jam
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Vegan
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
4.0
(4.17)
Recipes
For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.
Easy
Recipes
All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Easy
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)
Easy
Recipes
Recipes
Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
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From a kombucha spritz to a fruity slushy.
Recipes
If you’re a fan of the BLT then get ready for a new sandwich favorite to enter the ranks. This exclusive sandwich comes from one of Atlanta’s mainstays, Fred’s Meat and Bread—the sandwich spot from Chef Todd Ginsberg, Shelley Sweet, and Jennifer and Ben Johnson a.k.a. the folks behind The General Muir. Their “PLT” is made with crisp pastrami, lettuce, and tomato and comes complete with the perfect finish—a generous slather of NEW Heinz® Mayonnaise. You bet we’re totally getting down with PLT.
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There's so much more to fruit jam than toast and yogurt. Here are 36 recipes to use up every last drop.
Recipes
This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.
4.0
(3.98)
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Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Recipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
Vegan
Recipes
Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
4.5
(4.5)
Recipes
Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
5.0
(5)
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Slurp's up.
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Culture
Chic cycling gear (it’s a thing) and more goods that associate editor Christina Chaey is really into right now.
Recipes
What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
5.0
(5)
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Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
Quick
Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)