Name: Habanero Jam
Yield: 8 Servings
Ingredients: 4 ounces habanero chiles, halved, seeds removed; 2 cups tequila blanco or vodka; ¼ small red onion, finely chopped; ½ cup distilled white vinegar; ⅓ cup fresh orange juice; 6 tablespoons raw or demerara sugar; 1½ teaspoons kosher salt

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Linda Xiao

Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.

Recipe notes