Pluot Jam

Name: Pluot Jam
Yield: makes about 1 cup
Ingredients: 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups); 3 tablespoons honey; 4 teaspoons (or more) balsamic vinegar; 1 tablespoon (or more) lemon juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon finely minced fresh rosemary; 1/8 teaspoon coarse kosher salt; Pinch of black pepper; 2 tablespoons chopped fresh chives

By Amelia SaltsmanPhotography by Misha Gravenor

May 5, 2009

Misha Gravenor Photography

Recipe notes