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magazine poached fig shortcakes with buttermilk ice cream
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(289)
Recipes
Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Easy
Recipes
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Quick
Recipes
Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
Easy
Recipes
This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
Recipes
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Recipes
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Easy
Recipes
3.0
(3.1)
Recipes
Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Recipes
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
5.0
(5)
Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Recipes
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
(4.93)
Recipes
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
4.0
(3.8)
Recipes
Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy hue. Get the recipe for vanilla cream cheese frosting here.
4.5
(4.5)
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Recipes
Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
4.4
(4.42)