Name: Winter Shortcakes
Cook time: 25 minutes
Total time: 40 minutes
Yield: Makes 8 Servings
Ingredients: 2 cups Biscuit Mix (click for recipe); ½ cup (1 stick) unsalted butter, cut into ½” cubes, chilled in freezer for 10 minutes; ¾ cup buttermilk; ¾ cup thinly sliced stemmed dried figs (about 2 oz.); 1 teaspoon finely grated orange zest; All-purpose flour (for surface); 1 large egg, beaten to blend; 2 tablespoons raw sugar; ¾ cup jam (such as strawberry); ¾ cup chilled heavy cream, whipped

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