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magazine potato zucchini and tomato gratin
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Recipes
(238)
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Recipes
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Vegan
Recipes
This unconventional (and dairy-free) take on potato gratin strikes the perfect balance of rich and bright thanks to jammy tomatoes and a generous dusting of zingy fresh horseradish.
4.3
(4.25)
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Quick
Recipes
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Easy
Recipes
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Recipes
Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more?
4.6
(4.62)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Recipes
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)
Easy
Recipes
You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity.
4.5
(4.46)
icon
Recipes
Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.
Easy
Recipes
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
4.4
(4.43)
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(4.02)
Recipes
The summer salad stalwart gets a makeover.
4.6
(4.6)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Recipes
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
4.3
(4.33)
Quick
Recipes
A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
3.5
(3.49)
Recipes
Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.
4.0
(4.09)