Name: Zucchini Patties
Yield: 6 Servings
Ingredients: 3 medium zucchini, coarsely grated; 1 medium onion, coarsely grated; 1 tablespoon kosher salt, plus more; 1 leek, white and pale-green parts only, finely chopped; 1 large egg, beaten to blend; 1/3 cup panko (Japanese breadcrumbs); 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped fresh thyme; Freshly ground black pepper; Vegetable oil (for frying; about 1½ cups); Roasted Red Pepper Labneh (click here for recipe)

Image may contain Plant Food Produce Vegetable Lentil and Bean

Randy Harris

Zucchini may not be the most loved vegetable, but when shallow-fried into patties, even kids will go crazy for them.

Recipe notes