Name: Potato Gratin with Mushrooms and Gruyère
Prep time: 1 minutes
Total time: 2 hours
Yield: 8 to 10 Servings
Ingredients: 1/4 cup olive oil; 4 cups finely chopped leeks (white and green parts only; about 3 large); 1 1/2 pounds 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups); 2 garlic cloves, minced; 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices; 2 cups heavy whipping cream; 1 teaspoon (or more) salt; 1/2 teaspoon (or more) freshly ground black pepper; 1 cup coarsely grated Gruyère cheese

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