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magazine pumpkin cheesecake with marshmallow sour cream topping and gingersnap crust
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(99)
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
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A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
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This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
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This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
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With a gingersnap cookie crust!
4.5
(4.5)
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This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
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A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
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This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)
Quick
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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There's cake under there, we swear!
3.3
(3.33)
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Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
4.4
(4.35)
Easy
3.6
(3.63)
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Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more.
5.0
(5)
3.0
(3.2)
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Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
Recipes
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)
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A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
5.0
(4.9)