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magazine sausage stuffing with fennel and roasted squash
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4.3
(4.3)
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Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)

Easy
Recipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)

4.5
(4.46)

3.7
(3.7)

Recipes
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)

Easy
Recipes
We did away with the worst part of roasting squash—the prep! Instead, we roast it whole until tender, tear it into big pieces, glaze it, and roast it again.
4.6
(4.55)

Recipes
This little squash loves big-flavor toppings.

Recipes
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)

Easy
Recipes
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
5.0
(5)

Recipes
Sausage, squash, greens, and cornbread bread crumbs. Need we say more?
3.5
(3.5)

Recipes
A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.
5.0
(4.91)

Quick
Recipes
Butterfly your sausages for maximized char.
5.0
(5)

Recipes
This recipe comes from the November 1988 issue and is part of our Thanksgiving Hall of Fame series.
4.3
(4.29)

Easy
Recipes
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)

Easy
5.0
(4.75)

Recipes
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)

Recipes
Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before.
4.0
(4)

Recipes
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
4.3
(4.25)

Easy
Recipes
Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)

Easy
Recipes
This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
5.0
(5)
