Herb-Roasted Sausages and Butternut Squash

Name: Herb-Roasted Sausages and Butternut Squash
Yield: 4 Servings
Ingredients: 6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds); 1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces; 8 garlic cloves; 3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 1/2 tablespoons balsamic vinegar

By Brooke Dojny and Melanie Barnard

November 30, 2003

Recipe notes