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magazine semolina gnocchi with oxtail ragu
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(16)
Recipes
This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.
4.0
(4.17)
Easy
4.0
(4.09)
Easy
Recipes
The epitome of low effort, high reward.
4.0
(4)
Recipes
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Easy
Recipes
Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.
4.0
(4.07)
Recipes
This oxtail recipe is hearty and perfect on pasta.
4.3
(4.34)
3.7
(3.7)
Easy
5.0
(5)
4.0
(4.14)
