Name: Milk-Braised Pork Shoulder with Semolina Gnocchi
Yield: 12 first-course
Ingredients: 2 1/2 pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt); 1 tablespoon coarse kosher salt; 1/2 teaspoon ground cinnamon; 1/2 cup (1 stick) butter; 1/2 cup all purpose flour; 1 medium white onion, chopped; 1 large carrot, chopped; 1 large celery stalk, chopped; 1/4 pound pancetta (Italian bacon), chopped; 2 cups dry white wine; 4 cups whole milk; 2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smooth; Semolina Gnocchi

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