Skirt Steak with Poblano Rajas and Zucchini

Name: Skirt Steak with Poblano Rajas and Zucchini
Yield: Makes 4 Servings
Ingredients: 2 large poblano chiles, roasted (see below); 2 12-ounce skirt steaks; 3 tablespoons olive oil, divided; 2 teaspoons ground cumin, divided; 1 teaspoon ancho chile powder; 1 cup diced yellow or green zucchini; 3/4 cup chopped green onions; 1/2 cup whipping cream; 2 tablespoons chopped fresh cilantro