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magazine shrimp and andouille pot pies
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(69)
Recipes
This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
Quick
Recipes
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Easy
3.0
(3.24)
Recipes
Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
5.0
(5)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
Recipes
A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Recipes
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Recipes
Slices of this bright and lemony greens-packed pilaf hold their shape once wrapped in a simple yogurt dough and baked until golden brown.
5.0
(5)
Recipes
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
5.0
(5)
Recipes
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
4.0
(4.2)
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Recipes
Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.
Recipes
4.4
(4.36)
Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Easy
Recipes
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Quick
Recipes
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)