Shrimp Cakes with Andouille Sausage

Name: Shrimp Cakes with Andouille Sausage
Yield: Makes 6 Servings
Ingredients: 1 pound cooked peeled medium shrimp, cut into 1/2-inch pieces (2 cups); 1 cup 1/2-inch cubes andouille sausage (about 4 ounces); 2 tablespoons (1/4 stick) butter; 1/2 cup minced green bell pepper; 1/4 cup minced onion; 1/3 cup mayonnaise; 1 1/4 cups fresh breadcrumbs made from crustless French bread; 1 green onion, minced; 1 tablespoon Dijon mustard

By David Page and Barbara Shinn

January 31, 2002

Recipe notes