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Recipes
The flavors of this fish are out of control—super spicy, super intense, super delicious.
4.0
(4)
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Shopping
Good luck clicking out of artist Feng Ye’s ultra-curated online store without buying at least one quirky, elegant piece.
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Culture
In honor of our May travel issue, we rounded up the best Instagram travel photos from the Bon Appétit team
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
Easy
Recipes
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
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(4.2)
Quick
Recipes
You can find long beans, the Rapunzel of green beans, at Asian markets.
Recipes
You’ll find many of the ingredients for this chicken and noodles recipe in the Asian section of your supermarket or health food store. Stock up: We promise you’ll be making this well into fall.
4.0
(3.84)
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Culture
Move over austere ceramics, Grandma's plates are here.
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Lifestyle
Keep these in your carry on, and you'll feel like you're in first class.
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Recipes
This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.34)
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Restaurants
Two Bon Appétit editors discuss their five-stop eating tour of Manhattan's Chinatown, from dumplings to fish balls to dive bars
Vegan
Recipes
Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Vegan
Recipes
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
Easy
Recipes
“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer
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(3.77)
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Cooking
Food Director Carla Lalli Music has snacks that are simple, delicious, and TSA approved.
Recipes
Sichuan peppercorns are technically not peppercorns but dried berries from the prickly ash shrub, and are essential to Sichuan cuisine. They deliver nuanced heat along with a numbing and tingling sensation.
4.0
(4)
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Sondre Kasin shows us a seasonal twist on a classic G&T with fresh mandarin juice for acidity, sherry for nutty character, and bay leaves for aroma and flavor.
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(5)
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Lifestyle
Quick
Recipes
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
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Restaurants
On his trip to Taiwan, bonappetit.com editor Matt Gross indulges in a sophisticated cuisine full of hearty dishes, rustic flavors, and lots and lots of pig
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Culture
We've rounded up 30 of our best photographs from our Instagram account @bonappetitmag
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Culture
Pack an extra suitcase, because there’s no better souvenir than a bottle (or five) of local booze.