Sichuan Peppercorn–Black Bean Marinated Green Beans

Name: Sichuan Peppercorn–Black Bean Marinated Green Beans
Yield: 4 Servings
Ingredients: 4 garlic cloves, crushed; ¼ cup mirin (sweet Japanese rice wine); ¼ cup vegetable oil; 2 tablespoons black bean garlic sauce; 2 tablespoons unseasoned rice vinegar; 2 teaspoons crushed red pepper flakes; 2 teaspoons crushed or coarsely chopped Sichuan peppercorns; 1 tablespoon soy sauce; 1 pound Chinese long beans or green beans, trimmed; Kosher salt

By Chris MoroccoPhotography by Christopher Testani

June 21, 2016

Image may contain Dish Food Meal Plant Seasoning and Sesame

Christopher Testani

You can find long beans, the Rapunzel of green beans, at Asian markets.

Recipe notes