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magazine spiced cranberry bundt cake
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(190)
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With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
5.0
(5)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
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The decoration is built right in.
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.0
(3.14)
Recipes
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)
Easy
Recipes
If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).
4.5
(4.54)
Recipes
4.0
(4.02)
4.5
(4.53)
Easy
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Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.
5.0
(4.78)
Recipes
Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
Recipes
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
Recipes
We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
4.7
(4.74)
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Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.
4.0
(3.87)
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Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.
4.5
(4.52)
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Here are seven awesome recipes that will make people be all like, "Oh my God, Becky, look at her bundt."
3.0
(2.77)
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Recipes
“Good for dessert but even better for breakfast.” –Brad Leone, test kitchen manager
3.4
(3.36)
Easy
Recipes
If the joy of frolicking in a field of flowers could be captured in a cookie, it would be these crackly, chewy lavender-lemon crinkle cookies.
4.0
(3.94)
Recipes
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Quick
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
